Fired up and delivering smoky hot flavours, Coalfire is a uniquely Queenstown dining experience with a meat orientated menu using locally grown produce off the hills and farms of the South Island. The finest cuts, straight from our southern backyard are hand selected and then cooked with fire and smoke to craft food with our distinctive flavour.
Offering old world ambience in the historic Eureka House with old fireplaces, schist walls and rough sawn wood panels. Soak up fireside dining and a damn fine selection of craft beers and local wines.
Upstairs. Downstairs. Outside and veranda dining. Groups welcome. Bookings essential