Pegasus Bay Restaurant
Our intention is to give diners a total food and wine experience. We have an emphasis on freshness and simplicity, using predominantly local and home grown ingredients. The menu is created around our wine list, each dish being matched with a suggested wine. It changes regularly to utilise seasonal ingredients whilst giving our diners variety. The atmosphere inside the restaurant is warm, with the use of recycled rimu and a large open fire. Contemporary works from some of New Zealand’s leading artists hang on the walls. These pieces change regularly. There is also an extensive outdoor area with breathtaking gardens, a natural amphitheatre and unique wetlands with several lakes.