Phone: | +64 3 443 0011 |
Email: | reservations@edgewater.co.nz |
Website: | www.edgewater.co.nz |
There are three styles of guest rooms at Edgewater for your Wanaka accommodation needs.
Hotel/studio room, self-contained accommodation in luxury one-bedroom suites and two-bedroom apartments, cater to your every need.
Open from 10am daily the Wineglass Cafe, features an inviting lounge and large open fireplace, which in turn opens to sunny terraces near to Lake Wanaka.
Sargoods restaurant is also open breakfast daily and for lunch and dinner functions.
The backdrop for your marriage ceremony or civil union celebration is the spectacular Lake Wanaka.
Our staff will ensure your day is special and hassle-free with every minor detail taken care of.
Third year in a row for Edgewater's certificate of Excellence!
For the third year in a row, Edgewater has been awarded the Trip Advisor® Certificate of Excellence.
This award celebrates businesses that have earned great traveller reviews on Trip Advisor over the past year. To qualify businesses must have maintained an overall Trip Advisor ‘bubble’ rating of at least four out of five in the last 12 months.
According to Trip Advisors Vice President of Industry Marketing, Heather Leisman, “This recognition allows us to publicly honour businesses that are actively engaging with customers and using feedback to help travellers identify and confidently book the perfect trip”.
Edgewater is Wanaka’s only accommodation located directly on Lake Wanaka and holds a Qualmark four star plus silver accommodation grading. Last year the hotel won the Best Hotel award from Hospitality New Zealand and was a finalist in Wanaka ignite Chamber of Commerce awards.
General Manager of Edgewater Jon Brown is thrilled with the accolade. “We’re proud to be consistently delighting our customers by extending our warm Southern welcome and providing great service and amenities for our guests”, comments Jon.
Edgewater has been enjoying the strongest trading conditions in its 33 year history. “During last summer we had week after week of 100% occupancy and knowing we were able to deliver such high guest satisfaction, even when so busy, is particularly satisfying” concludes Jon.